1/2 c. butter 1 c. sugar 4 eggs 1 can chocolate syrup 1 c. plus 1 tbsp. unsifted flour 1/2 c. chopped walnuts Cream butter and sugar. Beat in eggs, one at a time. Stir in chocolate syrup and mix in flour and nuts. Bake at 350 degrees for 25 minutes. FROSTING: 1 1/2 c. sugar 5 tbsp. butter 6 tbsp. milk Bring to rolling boil. Remove from heat. Add 1/2 cup chocolate chips and stir until melted. Cool a little and spread. |