1 stick butter
4 eggs
1 c. sugar
1 (16 oz.) can Hershey's chocolate syrup
1 c. flour

Cream sugar and butter. Add remaining ingredients. Beat well. Bake at 350 degrees for 25 minutes in greased 9x13 pan.

While brownies cool, make filling: 1/2 c. butter 2 tbsp. milk 1/2 tsp. peppermint extract Green food coloring

Spread over cooled brownies, then drizzle with 1/4 cup chocolate chips and 1 1/2 tbsp. butter melted in saucepan.