2 c. white sugar
6 tbsp. water
1 tsp. vanilla

Cook until sugar dissolves. Stir constantly. Add in 1 pound butter a little at a time, stir constantly. Bring to 260 degrees, add 1 cup chopped pecans and continue stirring until you reach 300 degrees.

Pour into greased jelly roll pan and sprinkle 12 ounce package milk chocolate chips and spread like frosting. Sprinkle 1/2 cup fine chopped pecans over top.