1 (16 oz.) pkg. Betty Crocker Golden Pound cake mix
3 eggs
2 tbsp. butter, melted
4 tsp. pumpkin pie spice
1 (8 oz.) cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (16 oz.) can pumpkin (approximately 2 cups)
1/2 tsp. salt
1 c. chopped nuts

Preheat oven to 350 degrees. In large bowl on low speed combine cake mix, one egg, butter, 2 teaspoons pumpkin spice until crumbly. Press onto bottom of 15 x 10 inch pan, set aside. In large mixing bowl beat cheese until fluffy. Gradually beat in condensed milk and remaining eggs, then remaining 2 teaspoons of pumpkin spice and salt, mix well. Pour over crust, sprinkle nuts on top. Bake 30 to 35 minutes or until set. Cool, chill then cut into bars, store in refrigerator.