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PUMPKIN BARS WITH PHILADELPHIA CREAM
CHEESE ICING
 

4 eggs
1 c. oil
2 c. flour
2 tsp. cinnamon
1 tsp. soda
2 tsp. baking powder
1 tsp. salt
1 2/3 c. sugar
1 (16 oz.) can pumpkin

ICING:

1 (3 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. softened butter
2 c. powdered sugar

Beat together eggs, sugar, and oil, and pumpkin until fluffy.

Mix flour, baking powder, cinnamon, salt, and soda; add to pumpkin mixture. Spread on greased and floured cookie sheet.

Bake at 350 degrees for 25-30 minutes. Spread icing on when cooled.

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