1 c. butter
1 c. cocoa
2 c. sugar
4 eggs
2 tsp. vanilla
1 c. flour
1/2 tsp. salt
1 c. nuts

Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. Melt butter; add cocoa and stir well. Add sugar and mix well. Add eggs, one at a time, and beat well after each. Stir in vanilla, flour, and salt. Spread in pan and bake for 25 to 30 minutes. DO NOT OVERBAKE. Frost with Cocoa Butter Frosting.