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KELLOGG CORN FLAKE COOKIES
 

1 c. sugar
1 c. white syrup
1 1/2 c. crunchy peanut butter
4 c. Kellogg's Corn Flakes

Cook sugar and syrup until it comes to a rolling boil. Remove from heat; add peanut butter. Fold in corn flakes. Spoon onto waxed paper. Makes about 40 cookies.

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