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CHEESE CORNFLAKE COOKIES
 

8 oz. pkg. sharp cheese
1 stick butter
1 c. plain flour
1/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. Tabasco sauce
1 1/2 c. corn flakes

Grate cheese and cream with butter. Add flour, salt, paprika, and Tabasco sauce. Stir in cornflakes. Pinch off piece of dough, roll marble size, press down on ungreased cookie sheet. Bake for 10 to 15 minutes at 350 degrees. Do not brown. Makes about 50 cookies.

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