1 1/3 c. flour, unsifted
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. (1 stick) Fleischmann's butter, softened
3/4 c. sugar
1 egg
1/2 tsp. vanilla
1/3 c. (1 bar) Baby Ruth, chopped

Sift together flour, salt and baking soda; set aside. Cream butter and sugar until light and fluffy. Thoroughly beat in egg and dry ingredients. Mix in chopped Baby Ruth. Drop by 1/2 teaspoon, about 2 inches apart onto greased baking sheet. Bake at 375 degrees 8 to 10 minutes.