1 c. sugar
1 c. white syrup
1 3/4 c. peanut butter
7 c. Kellogg's "Special K"
1 pkg. chocolate chips
1 pkg. butterscotch chips

(6 ounce size - use equal amounts - can use less if want.)

Bring sugar and syrup to boil (don't let boil or will get hard). Add peanut butter (take off stove to do this) and stir. Put "Special K" into large bowl and pour syrup mixture over this - mix. Pour this mixture into a 9 x 13 inch pan (greased) and "pat down". Melt chips together in microwave or double boiler - mix and spread over bars. Servings: 9 x 13 inch pan. Fantastic!!