BROWNIES:

1/2 c. butter
1 c. sugar
4 eggs
1 c. flour
1 c. (12 oz.) Hershey's syrup
1 c. nuts (optional)

Beat all brownie ingredients together. Pour into a greased 13 x 9 inch pan. (Do not flour). Bake at 350 degrees for 30-35 minutes, or until center is done.

ICING:

1/2 stick butter (1/4 c.)
2 tbsp. cocoa
3 tbsp. milk
1/2 box confectioners' sugar

For icing, melt butter in a saucepan. Add cocoa and milk. Bring to a boil, then beat in 1/2 box of confectioners' sugar. Ice when brownies are almost cool.