12 oz. pkg. chocolate chips
12 oz. pkg. butterscotch chips
1 c. chunky peanut butter
10 oz. bag miniature marshmallows
1 lb. nuts (or peanuts)

Melt the chips on low heat or in microwave. Add peanut butter and blend thoroughly. Add marshmallows and nuts and pour into a 9"x13" buttered pan. Refrigerate before eating.