2 c. (1 pint) vanilla ice cream, softened
1 can (6 oz.) frozen orange juice concentrate
1 carton (6 oz.) orange yogurt
5 (5 oz.) paper cups
Wooden sticks

In a large bowl, mix ice cream, concentrates and yogurt. Stirring, until thoroughly blended. Pour into paper cups. Cover each with foil; make slit for wooden stick. Freeze until hard. Remove foil and cups when ready to eat.