Great fun for the kids! Medium mixing bowl Measuring spoons Hot water Fork Wood board All purpose flour Baking sheet 2 tbsp. sugar 2 tsp. ground cinnamon Shaker or spoon

Break pie crust into little pieces in the bowl.

Add 3 tablespoons of hot water. Mix with a fork until the dough sticks together.

Sprinkle the wood board with flour. Pat your hands with flour. Form the dough into a big ball on the board. Divide the dough into 4 parts. Form each part into a ball.

To make elephant ears, use your whole hand to flatten each ball. (This should look like an elephant's ear.)

Press hard so the dough gets thinner. It should be about 1/4" thick. Place each piece of dough onto an ungreased baking sheet. Mix together sugar and cinnamon. Place in shaker. Sprinkle cinnamon-sugar topping on your elephant ears. Be careful not to get the sugar on the baking sheet. Bake at 350 degrees for 20 minutes or until golden brown. Cool. Makes 4.