1/2 c. softened butter
1 egg, beaten
1/4 c. milk
1 1/3 c. Sugar Twin
1 c. flour
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. nutmeg
1/4 tsp. salt
1/8 tsp. baking soda
1 c. rolled oats
1 c. raisins (you may want chopped dates or nuts)
1 tsp. vanilla

In a large bowl, cream butter, beat in egg, milk and Sugar Twin. In another bowl, sift together flour, cinnamon, baking powder, nutmeg, salt and baking soda. Add dry ingredients to egg mixture and mix thoroughly. Stir in oats, raisins and vanilla. Drop by heaping teaspoonful onto greased cookie sheet. Flatten slightly with tines of a fork. Bake at 375 degrees for 15 minutes or until cookies are brown on the edges. Yield: about six dozen.