1 1/2 c. flour
2/3 c. brown sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. soft butter
3 tsp. vanilla
2 egg yolks
3 c. mini-marshmallows
2/3 c. light corn syrup
1/4 c. butter
12 oz. pkg. peanut butter chips
2 c. Rice Krispies
12 oz. can cocktail peanuts

Mix flour, brown sugar, baking powder, salt, baking soda and 1/2 cup butter. Press in bottom of 9 x 13 glass pan. Bake at 350 degrees for 15 minutes. Remove from oven and sprinkle with marshmallows and bake 2 minutes. Cool.

Melt 1/4 cup butter, corn syrup, vanilla and chips over medium heat. Add Rice Krispies and peanuts; mix well. Spread over cooled crust. Cool. Cut into squares.