4 eggs, beaten 1 c. oil 2 c. sugar 1 c. cooked rhubarb 1 tsp. baking powder 2 c. flour 2 tsp. cinnamon 1/2 tsp. salt 1 tsp. soda Mix in order given. Put in jelly roll pan or two 9 x 13 pans. Bake 25-30 minutes at 350 degrees. FROSTING: 1 (3 oz.) pkg. cream cheese 6 tbsp. butter 2 c. powdered sugar 1 tsp. vanilla Put frosting on bars while still warm. |