1 c. granulated sugar
1 c. white syrup
1 1/3 c. peanut butter (crunchy)
6 c. Special K or Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Bring sugar and white syrup to boil in heavy saucepan (or glass bowl in microwave). Add peanut butter and mix well. Put cereal into a large, buttered bowl and pour the syrup over cereal, using a large spoon to turn cereal.

Work fast and cover all the cereal. Spread onto buttered 12 x 18 x 1 inch cookie sheet. Melt chocolate chips and butterscotch morsels in a double boiler (or microwave) and when completely melted, spread over bars. When cool, cut into squares. Tastes divine!