1 c. light Karo
1/4 tsp. salt
2 tsp. vanilla
1/2 c. brown sugar
2 c. peanut butter
1 (12 oz.) pkg. chocolate chips
6 c. Cheerios

Heat Karo syrup, sugar and salt until boiling. Remove from heat. Stir in peanut butter. Stir in chocolate chips, Cheerios and vanilla. Pack in 13 x 9 inch buttered pan. Cool. Cut into bars.