1 c. flour
2 tbsp. sugar
1/2 c. butter
Sprinkle of salt

Mix and pat into a 9 x 13 inch pan. Bake 10 minutes.

2 tbsp. butter, melted
2 c. rhubarb, cut up
2 tbsp. cornstarch
1/4 c. powdered sugar
1 c. sugar
2 egg yolks, beaten
1/4 c. cream
Sprinkle of salt

Using a 9 x 13 inch pan, pour filling over crust and bake 30 minutes at 350 degrees. Make meringue of egg whites. Put on bars and brown in oven.