3 1/2 tbsp. brown sugar
3 tbsp. light-colored corn syrup
1 1/2 tbsp. butter
1/2 tsp. vanilla extract
2 egg whites
2 tbsp. water
2/3 c. all-purpose flour
1/2 c. instant nonfat dry milk powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. quick-cooking oats, uncooked
1/2 c. semi-sweet chocolate mini-morsels
Vegetable cooking spray

Combine first 4 ingredients in a medium bowl; beat at medium speed of an electric mixer until light and fluffy. Add egg whites and water; beat well. Combine flour, dry milk powder, baking soda, and salt in a medium bowl, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Stir in oats and chocolate mini-morsels. Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray. Bake at 375 degrees for 9 to 11 minutes or until lightly browned. Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks.

Makes 2 dozen.