1/2 c. butter
1/2 c. peanut butter
1/2 c. packed brown sugar
1/2 c. granulated sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
3/4 tsp. baking powder
1/2 tsp. salt
1 box or bag Reese's sm. peanut butter cups

Cream butter, peanut butter and sugars. Beat in egg, vanilla, add flour, baking soda, add to creamed mixture to make dough. Shape into 1 inch balls and put in ungreased small tart tins. Do not spread dough in cups. Bake at 375 degrees for 8-10 minutes. Remove from oven and press peanut butter cup into center until only the top shows. Let cool in tins for 15 minutes and remove. Makes 48-50 cookies. These freeze well.