1 c. butter
1 1/3 c. white sugar
1/2 c. brown sugar
1/2 c. milk
2 c. crushed graham crackers

Boil the above mixture 5 minutes in a heavy pan or Teflon pan. Line 9 x 13 inch pan with Keebler Club crackers. Pour 1/2 the above mixture over crackers. Repeat layers with crackers and mix. On last layer, cover with melted 2/3 cup peanut butter, 1/2 cup chocolate chips, and 1/2 cup butterscotch chips. Refrigerate.