1 c. brown sugar
1/2 c. sugar
2 c. crushed graham crackers
1/2 c. milk
1 1/3 c. peanut butter
6 oz. bag chocolate chips
6 oz. bag butterscotch chips
1 box waverly crackers or club crackers
1 c. butter

Line pan with waverly crackers. Bring butter, brown sugar, sugar, milk and graham cracker crumbs to a boil over medium heat. Boil 5 minutes stirring constantly. Let cool slightly. Pour 1/2 sauce mixture over the waverly crackers in the pan. Place another layer of crackers on top, then pour remaining sauce over that and add another layer of crackers. Melt chocolate chips, butterscotch chips, and peanut butter in a double boiler. Pour over the top and refrigerate. Store in refrigerator.