1 c. whole wheat pastry flour
1 tsp. baking powder
1/2 tsp. butter
1/2 c. honey
4 tbsp. carob powder
2 tbsp. cocoa powder
1 egg, well beaten

Melt butter in small saucepan over low heat. Add honey, sift in carob and cocoa powders. Using a wire whisk, blend together, then blend in the vanilla and egg. Sift together the flour and baking powder into the saucepan.

Mix all together (you may add 1-2 teaspoons milk if it seems too thick). Pour into a greased 8 inch square pan. Bake at 325 degrees for 35-40 minutes.