Each layer of these delicious brownies must be completely cool before the next layer is added. FIRST LAYER: 1 (12.9 oz.) pkg. brownie mix (bake as directed on box)
1 c. chopped nuts
2 tbsp. rum Follow directions on box to make brownies, adding nuts. Spread rum over top of baked brownies while still hot. Refrigerate. SECOND LAYER: 4 tbsp. melted butter
1 3/4 c. confectioners' sugar
2 tbsp. rum Mix ingredients until spreading consistency. Spread over brownies and refrigerate. THIRD LAYER: 1 (6 oz.) pkg. chocolate chips
1 tbsp. butter
Milk Melt chocolate chips and butter in the microwave until smooth. Add milk by teaspoons until of spreading consistency. Spread over second layer and refrigerate. Good But Oh So Fattening!!! | 
