A cookie the boys enjoy making and we don't mind them eating. 1 lg. egg 1/2 c. oil 1 tsp. cinnamon 6 - 8 carrots, grated and then chopped (food processors or blenders make this a bit easier) 4 c. whole wheat flour 4 tsp. baking powder

Combine honey, egg, oil, cinnamon and carrots in a large bowl. Combine flour and baking powder; add to carrot mixture. Mix together. Dough will be stiff. Chill at least 1 hour before rolling dough to 1/8 - 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives. Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned. Cool on rack before storing.