1 box yellow cake mix
1 stick butter
1 egg
2 c. miniature marshmallows
3/4 c. white corn syrup
1 (10 oz.) peanut butter chips
1/2 stick butter
2 c. Rice Crispies
2 c. Cocktail peanuts

Melt one stick butter, add 1 egg and dry cake mix. Mix together and pat out in oblong cake pan. Bake at 325 degrees for 15 minutes. Take from oven and top with marshmallows. Return to oven until soft.

Melt 1/2 stick butter, 3/4 cup syrup and peanut butter chips on medium heat. Remove and add Rice Crispies and peanuts. Spread over cake. Let cool before cutting.