1/4 c. Brown Sugar
2 tbsp. soft butter
1 egg
1 c. candied cherries (quartered)
2 c. raisins (soaked in 1/3 c. apple juice for 1 hour)
2/3 c. flour
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp ground cloves
3/4 tsp cinnimon
3/4 tsp baking soda

Drain raisins & mix with cherries, Mix dry ingredients - set aside. Cream butter,egg and sugar, add dry mixture to creamed mixture, add fruit and mix well. Drop by spoonfuls onto greased cookie sheet. Bake at 350 for 12-15 mins, remove to cooling rack. Store in air-tight container. (Freeze very well)

Submitted by: K. Koole