1/2 c. chunky peanut butter
1 stick low fat butter
1 c. firmly packed brown sugar
3 egg whites
2 c. sifted all purpose flour
1/4 tsp. salt
Cream the butter and peanut butter, cream in the brown sugar, then beat in the egg whites. Sift the flour and salt and stir in. Dough will be stiff.
Roll into small balls of 1 inch diameter. Place on cookie sheet sprayed with Pam. Press down on the top of each cookie with a fork, to form a crisscross design.
Bake at 375°F for 9 to 10 minutes.
Makes about 3 dozen half dollar sized cookies.
