1 c. unflavored yogurt
2 tsp. brown sugar
1/4 tsp. vanilla extract
1/4 tsp. ground cinnamon
2 pts. fresh strawberries
1 pineapple, peeled, cored & cubed
1 honeydew melon, scooped into melon balls
3 kiwi fruits, peeled & sliced

Combine the yogurt with the sugar, vanilla and cinnamon. Alternating the fruits, thread them onto 6 inch bamboo skewers. Serve the fruit kabobs with the dipping sauce. Makes 24 kabobs.