12 hard-boiled eggs
1 puffed popcorn snack patty
2 tbsp. fat free mayonnaise or salad dressing
1/2 tsp. prepared mustard
2 tsp. parsley
Salt and pepper to taste
A few pickles or sweet relish or whatever you like in your devil eggs
Onion (optional)

Paprika
Sprigs of parsley
Sprinkles of basil or nothing

Cut the eggs in half and throw out the yolk. Take 6 halves and mince them with a fork until fine. Crumble half of popcorn patty into egg mixture. Stir in rest of ingredients until a nice filler develops.

NOTE: If you use a lot of pickles or juicy ingredients you will need to use more of the popcorn patty to absorb the liquid.

Fill remaining halves with filler and refrigerate at least 1 hour. This allows juices to be absorbed and filler to set. Taste filler and modify ingredients to fit your taste buds.