3/4 lb. med size mushrooms, cleaned and stems removed
1/2 lb. crabmeat, pick over for bones
1/2 lb. cream cheese
1/2 c. garlic croutons, finely crushed
Parmesan cheese, grated
Paprika

Mix together crabmeat, cream cheese and croutons until mixture is blended. Mound mixture into mushroom caps. Sprinkle tops generously with Parmesan cheese and lightly with paprika. Broil until piping hot.