4 (15 oz.) cans blackeyed peas (drained)
3 jalapeno peppers (canned), seeded and chopped
2 tbsp. jalapeno liquid from can
1 sm. onion, chopped
2 cloves garlic, minced
1 (4 oz.) can green chili peppers, chopped
1/2 lb. Old English cheese, grated
1 c. butter

Combine first 6 ingredients in blender. Melt butter and cheese in microwave or in saucepan on low heat. Stir in blackeyed peas. May be served hot or cold. Serves approximately 20 people.