1 (8 oz.) cream cheese, room temp.
1 jar marshmallow fluff
3 to 4 tsp. milk
1 3/4 tsp. nutmeg & cinnamon
1 whole pineapple

Mix above ingredients together, thinning mixture with a little of the milk at a time.

Lay pineapple on side and cut off a "lid". Scoop out pineapple and put dip in cavity. Serve on platter with melons, strawberries... assorted fresh fruit. You can edge the opening to the pineapple with toothpicked grapes to help prevent spillage.