2 lg. ripe avocados
1 qt. milk
1/2 tsp. onion juice
Juice of 1 sm. lime or 1/2 lemon
2 pinches of chili powder
Salt & pepper to taste

Remove seeds and skin from fruit. Put aside 1/4 of one avocado and dice to serve on top of soup. Put remaining fruit in electric blender with milk and seasonings. Blend until smooth and creamy, adding more milk if too thick. Serve in soup bowls with diced avocados and additional chili powder on top. Don't over season or flavor of avocado will disappear.