1 c. semi-sweet chocolate morsels
3/4 c. Rice Krispies
1/2 c. thin chow mein noodles
Candy eyes

1. Line baking sheet with waxed paper.

2. In microwave, place chocolate in 2 cup microwave safe bowl. Microwave on medium (50%) for 2 minutes. Stir. If chocolate is not completely smooth, microwave an additional 20 to 30 seconds; stir.

3. Stir in Rice Krispies.

4. Drop by teaspoonfuls onto waxed paper, forming spider-body shapes. Stick 4 noodles into each side of "body" for spider legs. Add eyes on top of spider.

5. Refrigerate about 15 minutes to set, or let them set at room temperature about 1 hour. Store in covered container.

Makes 12 spiders.