1/4 c. butter
1/2 tsp. dried Italian seasoning
1/4 tsp. garlic powder
10 c. warm popped popcorn
1/3 c. grated Parmesan cheese

In saucepan cook and stir butter, Italian seasoning, and garlic powder until butter melts. Toss with popcorn, coating evenly. Toss with cheese. Makes 10 cups (20 servings).