1 lb. fresh mushrooms, cleaned & chopped
6 tbsp. butter
6 tbsp. flour
6 c. clam broth, fresh or canned
1 c. light cream
Salt & pepper to taste
1 (7 1/2 oz.) can minced clams, pureed in a blender (optional)

Saute chopped mushrooms in butter until tender. Blend flour in gently. Add clam broth while stirring gently. Simmer slowly for 10 minutes. Add cream. Heat through but do not allow to boil. Serves 6.