1/4 c. vegetable oil
3/4 tsp. chili powder
1/2 tsp. red pepper
1/2 tsp. garlic salt
1 tsp. Worcestershire sauce
1 (7 oz.) jar dry roasted cashews
1 (8 oz.) jar dry roasted peanuts

Combine first 5 ingredients in a large bowl, mixing well; add cashews and peanuts, stirring to coat. Spread evenly in a 13 x 9 x 2 inch baking pan. Bake at 300 degrees for 20 minutes, stirring after 10 minutes. Yield: 3 cups.