1 lb. shrimp, peeled & deveined
1 1/2 c. flour
2 c. water
3 lg. brown eggs
3 scallions, chopped
2 carrots, grated
1/2 c. celery, chopped
1 tsp. garlic, finely chopped
1 tsp. coriander
1/8 tsp. cumin
1 tbsp. salt
1/8 tsp. pepper

Mix flour, water and eggs. Add everything else to batter. Heat 4 cups oil. Drop large spoons of mix in oil to deep fry. Drain and blot excess oil with paper towels.