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HOT NACHO DIP
 

1 lb. hamburger
1/2 green pepper, chopped
1 onion, chopped

Brown hamburger; drain well. Add peppers and onions. Cook with hamburger until onion and pepper are tender. Add:

1 (16 oz.) jar picante sauce (hot)
1/2 pkg. Ortega hot taco seasoning
1 can mushroom soup
16 oz. Velveeta hot Mexican cheese

Mix well and serve.

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