36 hot banana peppers
1 qt. generic mustard
1 qt. vinegar
6 c. sugar
1 tsp. salt
1 1/2 c. flour

Chop peppers in blender. Puree with vinegar. Add everything but flour and bring to boil. With 1 1/2 cups flour make THIN paste with water. Boil hard (boil 3 minutes). Process 5 minutes.

Makes 8 pints.