1 lb. mushrooms, cleaned and stems removed
1 can chopped clams
3/4 c. Pepperidge Farms stuffing cubes
1 garlic clove, crushed
1 tbsp. parsley
3 slices American cheese, cut into sm. pieces
1/2 tsp. oregano
1/4 c. oil
3 tbsp. Parmesan cheese

Mix all ingredients. Fill caps. Bake at 350 degrees for 15 - 20 minutes.