Heat oven to 325 degrees. Beat eggs until fluffy. Add sugar, beat, add pumpkin and beat again. Add flour, soda, and cinnamon; beat until smooth. Grease and flour a jelly roll pan. Pour mixture into pan. Bake 15-20 minutes. Sprinkle a clean dish towel with powdered sugar. After mixture is baked, turn upside down on towel and roll up immediately; set aside.
Soften cream cheese and butter; beat together. Add vanilla and sugar; beat until smooth. Unroll pumpkin roll. Spread filling. Roll it back up and wrap in foil. Put in freezer or refrigerator to cool. Slice and serve.
