2 (10 oz.) jars apple jelly
1 (12 oz.) jar pineapple preserves
1/4 c. dry mustard
1/3 c. prepared horseradish (homemade if possible)
1 1/2 tsp. pepper (black)

A wonderful hot tasting dip or spread. Yields: about 1 1/2 cups.

Mix all ingredients together in a bowl. Pour into lidded jars and refrigerate. Serve sauce over cream cheese and spread on crackers. Delicious.

This sauce can also be mixed in a food processor.