Pastry for 2 crust pie
2 tbsp. butter, melted
1/2 (10 oz.) pkg. frozen, chopped broccoli, thawed
1/4 lb. Swiss cheese, shredded
1 c. half & half
3 eggs
1 tsp. salt
1/4 tsp. pepper

Grease and flour 36 (1 3/4 inch) muffin pan cups, then prepare pastry. On lightly floured board, roll dough about 1/8 inch thick. Use 3 inch round cookie cutter. Cut dough in 36 circles. Line muffin cups with pastry; brush lightly with melted butter. Refrigerate 30 minutes. Preheat oven to 400 degrees. Drain broccoli on paper towels. Spoon about 1 teaspoon broccoli and top with cheese. In small bowl. Mix half & half, eggs, salt, and pepper with wire whisk. Spoon about 1 tablespoon egg mixture into each cup. Bake 25 minutes or until knife inserted in center comes out clean. Remove and serve hot.