2 egg whites, slightly beaten
2 tsp. ground cayenne pepper
2 tsp. mixed dried herbs
1 tbsp. garlic salt
2 tsp. paprika
4 c. (1 lb.) walnut halves

Coat a large, shallow baking pan with non-stick vegetable spray. Mix egg whites with spices. Stir in walnuts; coat thoroughly. Spread in prepared pan. Bake in a 350 degree oven 15 to 18 minutes, or until dry and crisp. Cool completely. Makes 4 cups.