1 (10 1/2 oz.) can minced clams
8 oz. cream cheese
1/2 tsp. onion salt
1 tsp. Worcestershire
Few drops of hot pepper sauce
Few sprigs parsley, chopped
Juice of 1/2 lemon

Drain clams, reserving liquid. Beat together 1/4 cup liquid, clams and remaining ingredients. Serve as dip for potato chips or crisp crackers. Makes 2 cups.