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CHOCOLATE TOP SALTINES
 

1 stick butter
1 tsp. vanilla
1/2 c. sugar
Saltine crackers
12 oz. semi-sweet chocolate chips
1/2 c. chopped walnuts

Line 13 x 9 inch pan with foil and then saltines. Melt butter, sugar and vanilla in a small pan. Pour over saltines and bake at 350 degrees for 8 minutes. Remove from oven. Cover with chocolate chips. Let chips melt and spread evenly with back of spoon. Sprinkle with walnuts. Chill. Remove foil and break cookies into pieces.

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